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Pastah Bhoe (High Class Wedding Feast) Menu




  1. Baji - Flattened rice
  2. Della - Meat, placed on the top of baji
  3. Tahkha - Jelly meat
  4. Chhakoola - A peace of meat in curry
  5. Wauncha (Tukan) - Green vegetable (mustard)
  6. Bhuti - White beans
  7. Phasi - Pumpkin curry
  8. Dayekala - Meat in curry
  9. Dugula - Mutton
  10. Hayenla - Meat curry with a lot of ginger
  11. Gorma - White jellied meat
  12. Lainsoo - Curry made from dried radish
  13. Simpu - Bean curry
  14. Tahkugu Pukala - Big slice of fried meat
  15. Cheekugu Pukala - small pieces of fried meat
  16. Pahmaya - Curry made from green pulses
  17. Hamoh Kwa - Sesame seed curry
  18. Chhon Kwa - Bamboo shoot soup
  19. Dhau - Yoghurt
  20. Sakhah - Brown sugar to accompany dhau
  21. Sisabusa - Raw radish, raw peas and fresh fruit pieces
  22. Aila - Homemade liquor
  23. Pachinta Mari - Sweet (taken away home)


Original source: www.jwajapala.com