Sujan Ratna Bajracharya

Pastah Bhoe (High Class Wedding Feast) Menu

1. Baji - Flattened rice
2. Della - Meat, placed on the top of baji
3. Tahkha - Jelly meat
4. Chhakoola - A peace of meat in curry
5. Wauncha (Tukan) - Green vegetable (mustard)
6. Bhuti - White beans
7. Phasi - Pumpkin curry
8. Dayekala - Meat in curry
9. Dugula - Mutton
10. Hayenla - Meat curry with a lot of ginger
11. Gorma - White jellied meat
12. Lainsoo - Curry made from dried radish
13. Simpu - Bean curry
14. Tahkugu Pukala - Big slice of fried meat
15. Cheekugu Pukala - small pieces of fried meat
16. Pahmaya - Curry made from green pulses
17. Hamoh Kwa - Sesame seed curry
18. Chhon Kwa - Bamboo shoot soup
19. Dhau - Yoghurt
20. Sakhah - Brown sugar to accompany dhau
21. Sisabusa - Raw radish, raw peas and fresh fruit pieces
22. Aila - Homemade liquor
23. Pachinta Mari - Sweet (taken away home)